Pomegranate pericarp and fruit (Punica granatum) can reduce inflammation in the gut and improve digestion. Highly anti-parasite (both gut and blood-borne). Beneficial for people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases. Improves memory, reduces blood pressure and combats heart disease, fights cancer, promotes hair growth, helps heal arthritis, promotes bone growth, fights acne.

Papaya seed (Carica papaya) contain proteolytic enzymes that kill bacteria and parasites residing in the intestines. Contain a variety of essential micro-nutrients, especially high in polyphenols and flavonoids – antioxidants. Antioxidants fight disease-causing free radicals to prevent oxidative stress and ward off chronic diseases. They contain an amino acid called cucurbitacin that paralyzes worms making them easily eliminated from the intestine.

Garlic (Allium sativum). The antibacterial, antifungal and antiseptic properties in garlic help to kill microbes in the body. Garlic boosts the immune system and fights worms and giardia, and helps rid the stomach wall of mucus, making it less hospitable for worms and single-celled parasites too.

Mint leaf (Mentha) works to eliminate giardia and amoeba parasites, relieves gas, nausea, and stomach pain, intestinal cramps, and indigestion. Carminative, analgesic, antiseptic, antispasmodic, decongestant, and cooling. The menthol it contains also helps subdue many disease-producing bacteria, fungi, and viruses.

Betel nut and pericarp (Piper betel) is astringent, laxative, diuretic, acid, bitter, mildly euphroic; also relieves hunger and abdominal discomfort due to bloating and flatulence due to constipation. It kills intestinal parasites (tapeworms, roundworms, pinworms, liver flukes).

Black pepper (Piper nigrum). Rich in vitamin K, calcium, iron, potassium, manganese. Stimulates digestion, enhances stomach acid production, antioxidant, Piperine, the principal alkaloid of black pepper, causes an increase in intestinal brush border membrane fluidity and stimulates the activities of membrane bound enzymes due to antimicrobial activity against various microbes belonging to bacteria, fungi, and protozoans. It works as an adjuvant, increasing the effectiveness of other medicines when in combination.

Thyme leaf (Thymus pseudolanuginosus) can kill fungus, mold, yeast, viruses, and bacteria. It is especially good for helping to clear infections in the digestive tract and respiratory system.

Cinnamon (Cinnamomum aromaticum) is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold & debilitated conditions. It is known to relieve nausea and vomiting. Warms and stimulates the digestive system, useful in weak digestion, colic, griping, diarrhea, nausea and vomiting, wind, and distension. The tannins it contains are astringent and help with diarrhea.

Bali hot pepper (Capsicum annuum). Capsaicin is what causes the “hot” in chili peppers, and helps prevent stomach ulcers by killing H pylori bacteria. Also helpful in fighting infections and stabilizing heart rhythms.

Cloves (Syzygium aromaticum) contains eugenol which helps eradicate numerous gut pathogens. Dissolves the eggs left behind by worms. Used in Ayurvedic medicines for the treatment of gastrointestinal infections and for worms.

Magnesium sulphate acts as a laxative. Stimulates chole-cystokinin to be released from the mucosal layers of the intestinal tract, which increases peristalsis and causes evacuation, including parasites.