Moringa Oleifera is a small tree with small leaves, often called the ‘miracle tree’. Moringa is one of the primary super-foods and super-medicines of Indonesia. All parts are usable and packed with phytonutrients, proteins, and minerals – loaded with health-giving tannins, sterols, terpenoids, flavonoids, saponins, anthraquinones, alkaloids – and anti-cancerous agents glucosinolates, isothiocyanates, glycoside compounds, and glycerol-1-9-octadecanoate.

Moringa boasts a powerhouse of free-radical-fighting healing compounds, used for generations to treat skin, digestive, and heart conditions. Moringa is high in antioxidants and is anti-inflammatory, antifungal, antiviral, antidepressant, and is highly effective in cancer treatments, disease prevention, and in protection of the brain and nervous system.

• Lowers blood sugar and protects against diabetes – maintains healthy blood sugar levels, Prevents diabetes complications
• Reduces inflammation and oxidation – reduces oxidative stress and DNA damage, lowers inflammation 
• Defends against viral, fungal, and bacterial infections – food poisoning, salmonella, fungi.
• Herpes and HIV – helps reduce or heal all herpes virus and reduce HIV infection
• UTIs and stomach bugs – blood or digestive bacterial infections.
• Fungal infections and acne – helps the body to cleans blood and liver, fighting disease at its source
• Fights cancer and triggers cancer cell death – glucosinolates and quercetin in moringa inhibit cancer growth and trigger cell death in growing tumors 
• Defends against cognitive decline – proven useful in Alzheimer’s and dementia treatment due to antioxidant activity.
• Protects kidneys and liver – detoxifies heavy metals which works against environmental toxins or drug exposure
• Strengthens skin – hydrates, fights wrinkles & sagging skin, keeps skin clear, heals wounds
• Treats iron deficiency anemia – improves iron absorption, increases red blood cell counts, and prevents blood cells breakdown, a rich source of iron.